November 6th, 2008

Are We There Yet?

The Baker's Dog, um, Dog.

I think he's rolling his eyes about us still not having water service at the store yet!

Well folks, I definitely feel like we’re over the hump on progress. This week we bought and installed freezers and a couple of counters. We’re still waiting on our mixer and dough press to be shipped from Michigan. Once those are here, we’ll get the electrician to wire it all up and we’ll be ready to cook! In the meantime, we need to make the final decisions on how our front counter and bulk treat area needs to be built. I also have some “nerd work” to do in tuning the photo labels’ layout and getting that darn online store up and running!

Standing in the retail area

View from the front retail area

Fancy pants ovens and freezers

Standing in the production area

View from the back door

Besides that, the only other big thing left to do is all of the little things left to do. I’m not sure we’ll be fully operational by “Black Friday“, but we’ll definitely be open for this holiday shopping season!

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