This is @trinalina's puppy!

Most business like ours don’t have to deal with such a seasonal surge of visitors like we have here in Myrtle Beach. We knew that our “Winter” hours of 10am-7pm were OK for local folks stopping by on their lunch break and after work. But it was also the exact times that tourists are doing fun things like laying on the beach and eating dinner. As such, we decided to change our hours this week: Monday-Friday we’ll be open 12pm to 9pm and on the weekends we’ll open at 10am and close around 2pm. It was surprising to me that Saturdays are incredibly slow. But if things are hoppin’, we’ll stay open later. So far, it looks like the new hours are working out great! If we can afford to hire more staff, we’ll be able to expand our hours to accommodate everyone’s needs.

Now on to the other stuff…

Email subscribers: Could you do us a favor? If you subscribed any time before June 2009, please unsubscribe and then  re-subscribe at the bottom of the main page. I know it seems weird, but it’s a technical issue beyond our control.

Podcast subscribers: There’s a new feed URL you need to subscribe to: http://feeds2.feedburner.com/TheBakersDogPodcast. I haven’t been able to get the iTunes Store link to update to the new feed yet.

Finally, I was on Twitter and asked for some photos to put in this post. You can click each photo to go to their Twitter profile:

@johnattebury

@digimom1

@pupcakespetbout is a wholesale customer of ours in Columbia, SC!

@vegasrockdog

@agilespots

@jadeheart

@mssophiebelle

If you’re on Twitter, follow these guys!

We tried telling you how social we were before. Well, I guess we’ve been so social that we were chosen to be interviewed as a part of an article in the Weekly Surge about Grand Strand folks on Twitter!

I’m really pleased with the article. It was incredibly well covered and my friend Roger Yale really sifted through my ramblings and got exactly what I was trying to say distilled down to some complete and coherent sentences. Give it a read!